Thai famous noodle soup with tender beef, beef ball, bean sprouts, chinese broccoli and green onions.
Seafood Yen Ta Fo
Rice noodle in thai syle tomato base soup, fish balls, squid, shrimp, and baby bokchoy.
Stir-Fried egg noodles scrambled egg, peapod, bean sprout, carrot, scallion, white onion, fresh ginger, bell pepper with sesame oil.
Bamee BBQ Pork
Steamed egg noodles, BBQ pork, bean sprout, baby bok choy topped with green onion, cilantro, peanut and garlic.
House Special Pad Thai BBQ Pork
Thin rice noodle stir fried with BBQ Pork and house tamarind sauce with beansprout, green onion, topped with peanut and lime.
Wide noodle stir fried in mild sweet salty spicy sauce with peapod, onion, pineapple,carrot, bell pepper and cashew nuts.
Stir-fried cashew nuts, white onion, pineapple, carrot, peapod, bell pepper.
Sautéed ginger, onion, carrot, peapod and mushroom.
Stir-fried peapod, carrot, broccoli, baby corn, mushroom, onion, bell pepper, tomato and napa.
Kana Nam Mun Hoy
Chinese broccoli, garlic delicate house oyster sauce.
Pad Prik King
Famous house chili paste sauce, green bean, lime leaves sauteed with your choice of meat.
Moo Kra Tiam- Thai Style (Pork Only)
Sauteed pork, fresh garlic and pepper in light brown sauce.
Your choice of meat sauteed in brown sauce with delicious peanut sauce served with steamed broccoli.
Spicy Eggplant and Mushroom
Homemade red curry paste stir fried with eggplant, mushroom, bell pepper, onion and basil leaves
Sauteed Broccoli and fresh ginger in light garlic brown sauce.
Spicy Basil Leaves
Stir-fried basil leaves, onion, bell pepper, garlic, chili and mushroom in Basil sauce.
Basil with Crispy Pork
Spicy Basil Leaves with Sunny Side Up Egg
Stir-fried basil leaves, garlic, chill, served over rice with sunny side up egg.
Thai Fried Rice
Simply yet delicious stir-fried rice with egg, onion, peas and carrot, tomato and Chinese broccoli in traditional Thai style.
Basil Fried Rice
Stir-fried rice with basil leave, bell pepper, garlic, and chili.
Curry Fried Rice
Stir-fried rice with curry, onion, green onion, and snow pea.
Pineapple Fried Rice
Stir-fried rice, pineapple, egg and cashew nut
Crab Meat Fried Rice
Our popular Stir-fried rice with crab meat, egg and green onion.
Siganture Panang Curry Gluten Free
Mild curry sauteed with lime leave, red pepper, green pepper in coconut milk.
Red Curry Gluten Free
Special hot curry with coconut milk, bamboo shoot, hot pepper and basil leave.
Green Curry Gluten Free
Young bamboo shoot, green pepper, red peppers simmered in coconut milk with distinctive flavor of lemon grass and sweet basil.
Crispy wide noodle topped with our favourite panang curry sauce with lime leave, red pepper, green pepper in coconut milk.
Green Curry Catfish Gluten Free
Catfish sauteed in traditional green curry sauce with bamboo, bell pepper and basil leaves.
Roasted Duck Curry
Roasted duck in red curry, pineapple, tomato, bell pepper, basil leave in coconut milk.
Red Curry Shrimp and Scallop Gluten Free
Shrimp and scallop simmered in medium spice red curry sauce with basil leaves, bamboo shoot and red and green pepper.
Salmon Curry Gluten Free
Grilled Salmon simmered in mild spice curry sauce and basil, served with steamed broccoli and jasmin rice.
Eggplant & Mussels Curry
New Zealand mussels - half shell simmered in our rich delicious coconut curry with fresh basil and eggplant. Served with steamed jasmin rice.
Noodle Soup Special
Boat Noodle Soup (Beef Only)
Thin rice noodle, chinese broccoli, beansprout served with beef broth, topped with scallion, cilantro, fried garlic and crispy pork skin.
Thai Noodle Soup
Simply steamed rice noodle, beansprout served with clear broth topped with green onion, cilantro and fried garlic
Tom Yum Noodle Soup
Thin Rice Noodle, beansprout, mushroom served with lemongrass tom yum broth, topped with green onion, cilantro.
Creamy Tom Yum Noodle Soup
Thin Rice Noodle, beansprout, mushroom served with lemongrass tom yum creamy broth, topped with green onion, cilantro.
Tom Ka Noodle Soup
Thin Rice Noodle, beansprout, mushroom served with coconut galanga broth, topped with green onion, cilantro.
Paula’s Curry Bowl
Rice noodle, beansprout, bamboo shoots, red pepper, green pepper and basil served with our popular Thai red curry broth, rich and spicy.
Seafood Yentafo (Seafood Only)
Steamed wide noodle, bokchoy, shrimp, squid, fried tofu served on homemade yentafo broth, topped with scallion, cilantro and fried garlic.
Green Curry Noodle
Rich coconut curry sauce with young bamboo sliced, red pepper, green pepper, fresh basil with your choice of meat, served over wide rice noodle steam. Topped with fresh beansprout, roasted chili and fresh lime.